Kümin Wine & Production Tour & Tasting - Zurich
Step into the legacy of Swiss winemaking with a behind-the-scenes look at Gebrüder Kümin, the largest wine producer on Lake Zurich, followed by a curated tasting of seven exceptional wines and local delicacies.
ASW Events Team
ASMALLWORLD invites you to join Ambassador Daniella Simmig for an evening of Swiss Wine & Heritage at Gebrüder Kümin in Freienbach, where you’ll discover the rich tradition of one of Switzerland’s most esteemed winemakers, established in 1902.
This exclusive event begins with a guided tour of the vineyard and Kümin’s impressive production facilities, including their extensive wine cellar (weather permitting). Gain fascinating insights into their time-honoured techniques and dedication to quality.
Following the tour, enjoy a tasting of seven carefully selected wines—including one sparkling, three whites, and three reds—each showcasing Kümin’s winemaking expertise. The tasting will be paired with a traditional Swiss Winzerplättli, a mixed platter of regional cheese, sausages, and bread.
Whether you're a seasoned wine enthusiast or simply looking for a memorable evening in good company, this event promises authentic Swiss charm, flavour, and heritage.
We look forward to raising a glass with you!
Now in its fourth generation, the Kümin family has been devoted to viticulture and wine sales in Freienbach, on the shores of Lake Zurich. Their vineyards span historic sites in the upper Lake Zurich region, producing a wide range of high-quality regional wines. Since 1902, the Kümin family has carefully cultivated these lands, building a legacy of excellence in local winemaking.
At their family-owned winery, a dedicated team of around 20 passionate employees works to craft wines with distinctive character, including varieties such as Sauvignon Blanc, Pinot Gris, and the regional specialty, Räuschling. In addition to their acclaimed wines, Kümin also produces premium spirits, including Etzel Kirsch cherry brandy and a selection of artisanal liqueurs.
The winery is more than just a production site — it is a lively community hub, hosting well-loved events such as the “Treberwurstessen” (Treber sausage feast) in January, which draws guests from beyond the region, and the “Schlemmerei in der Brennerei” (feast in the distillery). These festive gatherings have made it a favourite destination for both locals and international wine lovers.
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