The Feast of Seven Fishes: A Classic Italian-American Christmas Eve Tradition - London
ASMALLWORLD invites members and guests to attend the exclusive Conduit Chef Series.
Inspired by the Italian-American Christmas Eve tradition of “The Feast of the Seven Fishes”, Guardian columnist and eco-chef Tom Hunt invites you to experience a sustainable take on this beloved classic. A flavoursome seven-course feast, it celebrates the best of Britain’s sustainable fish and fishing practices, verified by the Marine Conservation Society.
For vegetarians, an equally delicious and sustainable vegetable-led feast will be served, showcasing the soil’s finest regenerative ingredients.
The evening begins at our oyster and mushroom bar with welcome drinks, before you sit down to enjoy an enlightening culinary experience introduced by Chef Tom, the Marine Conservation Society, and the Conduit Team.
Please note: Spaces are limited, so RSVP today.
Oysters, bronze fennel, and parsley nam jim
Served at our oyster bar
(Chef Sumit Shrestha, Nepal)
Prawn crudo, tempura, sea buckthorn
(Chef Dan Ford, UK)
Scallop, jamón, jamón jam, celeriac purée, smoked butter, salty fingers
(Chef Ryan Parsons, Colombia/Spain)
Spider crab and January King spelt momo, hariyo khursani ko achaar, chard
(Chef Sanken Shrestha, Nepal)
Kiri hodi with monkfish, clam, mussel, squash, pak choi
Pearled spelt and black barley
(Chef Ruchika Perera, Sri Lanka)
Pear sorbet, quince caviar
(Chef Judy, Philippines)
Brigadeiro cake, crème fraîche
(Chef Carla Pagot, Brazil)
Pickled maitake, bronze fennel, parsley nam jim
(Chef Sumit Shrestha, Nepal)
Tempura, sea buckthorn
(Chef Dan Ford, UK)
Celeriac, carrot ‘scallop’, smoked extra virgin olive oil
(Chef Ryan Parsons, Colombia/Spain)
King oyster mushroom and January King momo, hariyo khursani ko achaar
(Chef Sanken Shrestha, Nepal)
Kiri hodi with La Ratte potato, black beans, squash, pak choi
Pearled spelt and black barley
(Chef Ruchika Perera, Sri Lanka)
Pear sorbet, quince caviar
(Chef Judy, Philippines)
Brigadeiro cake, crème fraîche
(Chef Carla Pagot, Brazil)
A private members’ club in London centred around impact, where entrepreneurs, investors, and activists come together to accelerate solutions to complex global challenges.
Guided by the philosophy of Ubuntu – meaning “I am because you are” – the co-founders committed to using the club’s platform to host a programme of events addressing social and environmental issues, bringing people together in person to share ideas and form meaningful connections.
A diverse community, unified by humanity and optimistic in the face of all obstacles. As Mandela said, “If we are to accomplish anything in this world, it will in equal measure be due to the work and achievements of others.”

















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