Chefs United: 7th Edition at Bürgenstock Resort - Zurich
ASMALLWORLD is delighted to invite you to Chefs United: 7th Edition at Bürgenstock Resort Lake Lucerne, a sociable celebration of gastronomy held at the Bürgenstock Event Domes.
Set against the resort’s spectacular mountainside backdrop, Chefs United – Chef Wehrle & Friends brings together Corporate Culinary Director Mike Wehrle and an acclaimed line-up of guest chefs. Explore their creations at interactive cooking stations, meet the chefs behind the dishes, and share lively conversations with fellow food lovers.
Enjoy a flying dinner experience with lounge seating, complemented by free-flow champagne, fine wines, premium spirits and beers. Live entertainment completes an evening dedicated to exceptional cuisine and good company.
Highlights:
Interactive cooking stations with Mike Wehrle and acclaimed guest chefs
Flying dinner experience with lounge seating
Free-flow champagne, fine wines, premium spirits and beers
Live entertainment
Further information about the participating chefs can be found below.
- Caterina Vosti & Dario Gaiti - Collina Luxury Relais
- Jean-Michel Bardet - Château Moët & Chandon
- Jörg Sackmann - Hotel Sackmann
- Mike Wehrle & Damián Carini - Bürgenstock Resort Lake Lucerne
- Nicolai Wiedmer - Das Eckert
- Rolf Beeler - Maître Fromager
- Thomas Bühner - La Vie by Thomas Bühner
*Attending Chefs are subject to change
Culinary excellence has long been part of the Bürgenstock Resort Lake Lucerne experience. From fine and imaginative cuisines to exotic and modern interpretations of kitchens from near and far, there is a passion for gourmet restaurants and their chefs and sommeliers are a testament to this. With kitchens hosted in extraordinary architectural and modern designed locations, all being smoothly integrated into the whole experience.










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