Unique Louis Roederer Cristal Tasting - Geneva
ASMALLWORLD Members will have access to a reserved area with a professional photographer to capture this amazing experience!
The warmup will start at 11:45 am and the tasting will begin at 12:30 pm. The short photo opportunity will be held with the bottles when all the guests have arrived – please be on time.
You'll get to enjoy a wide selection of Champagnes (see line-up below), a 5-course gourmet menu and coffee – and the photos after the event.
Line-up for the tasting:
2014 / 2013 / 2012 / 2009 / 2008 / 2007 / 2006 / 2005 / 2002 / 2000 / 1999 Magnum vs 1999 Vinothèque / 1997 Magnum vs 1997 Vinothèque /1995 Magnum Vinothèque + surprise Magnum.
Glass sharing (shared with your partner) is possible. In that case, please select the "Guest Ticket - Glass Sharing" option.
You will receive a detailed programme by email a few days prior to the event.
ACCESS EVENT: This event has been organised by a third party and no ASW representative will be present. Please contact us at email@example.com if you have any further questions. We hope you enjoy this event!
11 members and guests attended
The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients. The collaboration of experts striving for the perfect balance using hardy and generous grapes cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.
ONE OF THE LAST GREAT INDEPENDENT AND FAMILY-RUN CHAMPAGNE HOUSES
When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards — an approach that contrasted sharply with contemporary practices.
While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarised himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future. With that, the fame and reputation of the House of Louis Roederer were firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity.
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