A London stalwart for Chinese fine dining, Park Chinois pays homage to the golden age and opulence of 1930s Shanghai, pairing bold Chinese cuisine with a stylish setting designed by Jacques Garcia. When lockdown descended on London, the Mayfair dining spot set about delivering luxury straight to your door by launching Park Chinois at Home. Available through Deliveroo and Supper seven days a week, the menus of executive chef Lee Che Liang are designed to provide an indulgent lunch or dinner in, with plenty of choice. Begin with appetisers such as dim sum alongside a choice of caviar, then follow this signature Park Chinois dishes like king crab with homemade rice noodles, wagyu beef short ribs with black bean sauce and the restaurant’s most famous dish, Duck de Chine in which duck that’s been roasted and rested for over 72 hours comes with paper thin homemade pancakes, baby cucumber, spring onions and duck sauce. In addition to these a la carte options, the chefs have designed four set menus including the indulgent family-style Dynasty Menu.