A Brooklyn vegan dream, Screamer’s Pizzeria started with its first location, a teeny-tiny yet uber-popular restaurant in Brooklyn’s Greenpoint neighbourhood, before opening a second location in 2019 in the borough’s Crown Heights neighbourhood. Both are currently open for pickup and delivery. Screamer’s Pizzeria whips up delicious slices and pies (ahem, jackfruit pizza) delivered in the format one would expect from traditional New York City pizzerias: satisfying, triangular slices of goodness - not too thick, not too thin and with just the right amount of oil. Vegans and non-vegans alike are impressed by cheese that tastes suspiciously authentic. Diners with soy or nut allergies rejoice; Screamer’s Pizzeria’s primary vegan cheese is made from a crowd-pleasing concoction of tapioca, potato and coconut oil (coconut oil and soy-based cheese is available for certain pies). The hip pizza place takes its name from the sound oyster mushrooms make when they’re being cooked- and the restaurant’s namesake Screamer Pizza features vegan white cheese, oyster mushrooms, cremini mushrooms, almond Parmesan, parsley flakes and garlic oil.