Omakase Dinner Experience at Mikuriya - Zurich

We invite you to embark on a culinary journey like no other at Mikuriya, renowned for its intimate and luxurious Omakase dining experience!

ASW Events Team
ASMALLWORLD cordially invites you to indulge in an exclusive Japanese gastronomic experience at Mikurya, the exceptional venue nestled within The Dolder Grand in Zürich.

Everything at Mikuriya revolves around the art of "Omakase", a term that translates to "I leave it up to you," symbolising an entrustment to the skilled chef, Atsushi Hiraoka.

At the counter, Atsushi Hiraoka, awarded 16 GaultMillau points, will captivate your senses and engage in a culinary dialogue with guests, preparing kappo-style sushi and revealing the secrets of Japanese cuisine right before your eyes. Fittingly, the restaurant's name, MIKURIYA means 'kitchen where food is prepared for special guests'.

Immerse yourself in this world and be delighted as eggs, fish, and meat are transformed into culinary masterpieces.

Upon request, sake, shochu or Japanese beer are offered to accompany selected courses. It is the perfect accompaniment to this traditionally light cuisine, which focuses on the delicate original flavours of the ingredients – particularly in the case of sushi – and contains the subtlest of seasoning.

ACCESS EVENT: This is an Access event. Access events are specially selected for our community by the ASMALLWORLD Team and we have arranged for our members to benefit from privileged conditions when possible. This event has been organised by a third party, however, ASW Head of Experiences, Brunilde Le Jossec, will be present and able to assist you onsite. Please contact us at: or the Ambassador if you have any further questions. We hope you enjoy it!

5 members and guests from 3 cities attending

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With over 30 years of experience spanning Japan and Switzerland, this gastronomic multi-talent has acquired a wealth of knowledge and expertise.

Indulge in the exquisite craftsmanship of Sushi Chef Atsushi Hiraoka’s dishes and discover the extraordinary fusion of Japanese and Swiss culinary traditions. Welcome to a new era of gastronomic delight at the Dolder Grand, where innovation meets tradition and the artistry of 'Omakase' takes centre stage.


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