Grand Vintage Dinner at Bürgenstock Resort - Zurich

Join us for an evening of grand vintages and fine gastronomy. Savour rare champagnes, captivating stories, and exquisite dishes in a sensory journey celebrating the artistry of Moët & Chandon.
ASW Events Team
ASMALLWORLD is delighted to invite you to the Grand Vintage Dinner | Moët & Chandon, an elegant evening masterclass sharing rare knowledge and vintages over fine gastronomy at the Brasserie Ritzcoffier in Bürgenstock Resort Lake Lucerne.

Every 10 seconds, somewhere in the world, a bottle of Moët & Chandon is opened. Marie-Christine Osselin, wine expert from the legendary Champagne house, leads an evening of fascinating stories, vintage tastings, and gastronomic pairings. Guests will be guided on a 25-year journey through Moët & Chandon’s Grand Vintage collection, featuring the exceptional years 2000, 2009, and 2016.

This Grand Vintage Trilogy tells a tale of sublimation. For Moët & Chandon, sublimation represents the art of transformation achieved through the subtlest adjustments within the winemaking process, where even the most challenging conditions can yield exceptional Grand Vintage champagnes. Executive Chef Jean-Michel Bardet and Corporate Culinary Director Mike Wehrle will complement the tastings with five courses of exquisite and surprising gastronomy.


This is an Access Event. Access Events are specially selected for our community by the ASMALLWORLD Team, and we have arranged for our members to benefit from privileged conditions whenever possible. This event is organised by a third party, and no ASMALLWORLD representative will be present. Please contact us at [email protected] if you have any further questions.

The resort’s two hotels and residences are acclaimed for their breathtaking design, immersing guests in the Alpine landscape. Spanning more than 60 acres, The Bürgenstock Resort Lake Lucerne is a spectacular luxury destination, welcoming visitors from around the world with stunning views of Lake Lucerne and the Alps.

Culinary excellence is a hallmark of the Bürgenstock experience. From fine and imaginative cuisine to modern interpretations of global flavours, a passion for gastronomy lies at the heart of the resort. Its gourmet restaurants, led by world-class chefs and sommeliers, are set within extraordinary architectural spaces that elevate every dining moment.