4 Course Alpine Dinner - Zurich

Always wanted to experience that Alpine feeling in the heart of Zurich? Join ASMALLWORLD Ambassador Daniella Simmig for a 4-course fondue at Dolder Lodge in St. Moritz – the coolest ski lodge in Zurich.

ASW Events Team
ASMALLWORLD invites members and guests to join Ambassador, Daniella Simmig, for an evening of speciality cocktails and a 4-course fondue located in Zurich's coolest Alpine Ski lodge.

This exclusive winter pop-up promises a warming winter atmosphere in a chic retro design from St. Moritz offering a variety of Alpine food, selected by Chef Fine Dining Heiko Nieder. Let yourself indulge and discover what is probably the most famous mountain world in Switzerland at 701 meters above sea level on the Adlisberg. This is one of the last few days of this amazing pop-up restaurant so be sure not to miss out!

The evening begins with an apéro in the Dolder Bar at 7pm – either with a glass of the famous “Lodge Cocktail” (Talisker Whiskey, Rioja wine, Port wine, lemon juice) or a Brut Rosé.

At 7.30pm, we move to the Dolder Lodge for a 4-course fondue dinner (A - cheese or B - chinoise) of your choice. Drinks are not included and can be ordered on site.

You and your fellow ASMALLWORLD Members' health and safety is our highest priority, and as such we will always adhere to local guidelines and regulations before reinstating in-person events in your country. Please refer to the Covid-19 Health & Safety Guidelines below to ensure that everyone makes a concerted effort to minimise the spread of the virus and to keep everyone safe.

16 members and guests from 5 cities attended

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AMBASSADOR EVENT: This event is organised by Daniella Simmig. Should you have any questions regarding this event, please contact her.


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