Sacred Processions by the Sea
St Julian’s, Malta
Processions and pastries transform Easter in St Julian’s from a beachside retreat into something far more atmospheric. In Malta, Holy Week is among the most significant moments of the year, shaped by centuries of Catholic tradition. From Palm Sunday onwards, churches bless olive and palm branches, while Good Friday processions move solemnly through historic streets with life-sized statues depicting the Passion of Christ. By Easter Sunday, the mood lifts noticeably: church bells ring, brass bands fill town squares, and celebrations spill into the open air.
Staying at the Hyatt Regency Malta places guests within easy reach of both St Julian’s coastal ease and Valletta’s grander ceremonies. The capital hosts some of the island’s most striking processions, while nearby towns each bring their own interpretation of the season. Across bakeries and café windows, figolli (almond-filled pastries shaped like rabbits, lambs and eggs) appear alongside spiced kwareżimal biscuits traditionally enjoyed during Lent, adding a seasonal sweetness to Easter on the island.
Beyond the celebrations, spring brings gentle warmth and clear skies. The island’s coastline feels particularly inviting before the height of summer, whether sailing along rocky inlets or lingering over long lunches by the sea. Malta’s culinary scene continues to flourish, too, with Michelin-starred dining such as Rosami adding a contemporary layer to a season steeped in tradition.






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