Private Chocolate Course & Museum Tour at Lindt - Zurich
ASMALLWORLD invites members and their guests to an exclusive event with Ambassador Daniella Simmig at Lindt Home of Chocolate. Come and unveil the secrets of chocolate making with a private workshop and tour at the new Lindt museum.
About Lindt Home of Chocolate:
The Lindt Home of Chocolate welcomes visitors with a highlight towering over them at over nine meters tall: the most impressive chocolate fountain in the world. The seemingly weightless construction holds 1,500 kg of real chocolate and is the perfect start to the incomparable experience at the Lindt Home of Chocolate. See it for yourself and experience the fantastic chocolate fountain in the chocolate museum.
You and your fellow ASMALLWORLD Members' health and safety is our highest priority, and as such we will always adhere to local guidelines and regulations before reinstating in-person events in your country. Please refer to the Covid-19 Health & Safety Guidelines below to ensure that everyone makes a concerted effort to minimise the spread of the virus and to keep everyone safe.
37 members and guests from 3 cities attended
To ensure that our community stays safe, we ask that you please adhere to the following global health and safety guidelines when attending in-person events:
- Wash your hands regularly
- Keep a comfortable and safe distance
- If you cough or sneeze, please do so away from others, or into your elbow
- If you feel unwell, please do stay at home
- Mandatory mask is required
If you have been diagnosed with COVID-19 and you have attended an ASW in-person event during this period, please contact us at firstname.lastname@example.org so we can inform the rest of the attendees.
- 5 pm LATEST start of the museum tour. As the museum closes at 6 pm, feel free to arrive earlier and enjoy the tour with an audio guide as long as you wish. The guest list will be at the entrance desk.
- 6 pm Time for shopping at Chocolate Store (closes 7 pm)
- 6.15 pm Dress up as a Maitre Chocolatier
- 6.30 pm Start Chocolate Course (90 minutes) – privatized for Asmallworld
- 8 pm Finish
If interested we can continue in a place nearby with drinks.
During an hour-long tour with Audio guide (German, English, French, Spanish, Italian, Chinease) you will learn how the cocoa pod is cultivated, harvested and processed into the finest chocolate. It will reveal to you how the cult drink of the Mayans came to Europe and why Switzerland became the capital of chocolate. In the glass-windowed chocolate factory, they show you how experts produce chocolate today. You will have the chance to try the finest chocolate to your heart`s content.
After (or before) the museum tour you can stop by at the Lindt Chocolate Outlet to take home some chocolate with a special discount. Attention: Shop closing 7 pm
Private Chocolate Workshop
Slip into the role of a real Maitre Chocolatier and create your own unique piece of Lindt chocolate while learning more about the mystery of chocolate creation. Everybody will be dressed up as a Maitre Chocolatier as you know them from TV.
The chocolateria is privatized for ASW only, so no other guests will be there. During the course wearing a mask is mandatory (except if you try chocolate)
You may get the choice between different chocolate types and hollow figures – to create your own unique Lindt chocolate. You learn how to pour and decorate, and you may feel free to ask the real Maitre`s all questions you always wanted to ask about chocolate.
- Individual museum tour with Audio guide in 6 languages
- Dress up as a Maitre Chocolatier & photo session
- Private Chocolate course @Chocolateria
- Chocolate gift
Attention: museum closing 6 pm. If you like to start the tour earlier, the guest list will be at the welcome desk to get your entrance ticket and audio-guide
Please Tweet and Instagram your event photos to @ASMALLWORLD #ASMALLWORLD
AMBASSADOR EVENT: This event is organised by Daniella Simmig. Should you have any questions regarding this event, please contact her.
Tickets are non-refundable and non-transferable.
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