Saturday Dinner at Manicomio in Chelsea - London
Tables are booked for 20:00 sharp.
Manicomio Chelsea’s elegant and simple menu offers modern Italian dishes with a strong emphasis on seasonality.
Open for breakfast, lunch and dinner seven days a week, with the option to eat in the brand new conservatory and garden as well as in the dining room, bar or on the expansive heated terrace – arguably one of the best al fresco dining locations in London.
8 members and guests from 2 cities attended
Home-made Focaccia Bread (vegan) 3.5
House Mixed Roast Nuts (vegan) 4
Bella Cerignola Olives (vegan) 4
Padron Peppers with Fermented Chilli (vegan) 5
Chicken Liver Pâté & Sage Toast 5.5
Tempus London Charcuterie Board with Carta da Musica 12.50
Smoked Wester Ross Salmon Carpaccio, Pickled Cucumber, Dill & Chive Oil 13
King Peter Ham with Charantais Melon 13
Portland Crab Salad with Isle of Wight Tomato Gazpacho 16
Summer Minestrone Soup (vegan) 9.5
London Burrata with Grilled English Asparagus & Yuzu Miso Dressing (v) 14
Rigatoni with Portland Lobster, Tomato, Chilli & Garlic 35
Bucatini with Peas, Broad Beans & Vegan Cashew Nut Pesto (vegan) 15/19
Potato Gnocchi with Tuscan Sausage & Wild Fennel Ragu 16/20
Pasta Fagioli with Red Mullet, Tomato, Chilli & Ligurian Olives 14/18
Tagliatelle with Rabbit, Capers, Lemon & Lovage 15/19
CARNE e PESCE
Butterflied Seabream al la Plancha - Panzanella Salad 19.5
Char-grilled Veal T-Bone with Spinach, Capers & Lemon 32
Chicken Milanese - Grilled Lettuces, Runner Beans, Parmesan & Caesar Dressing 24.5
Grilled Monkfish & Tiger Prawns - Tondino Beans, Rocket, Chilli & Lemon Dressing 28
Zucchini Fritti (vegan) 6
Rosemary Al forno Potatoes (vegan) 5
Caesar Side Salad 5
Misticanza with Chilli & Garlic (vegan) 5.5
Gelato (2 scoops) 5
Rhubarb & Strawberries with Vegan Coconut Crunch (vegan) 7
Salted Caramel & Dark Chocolate Tart 8
Artisan British Cheese Board 10.5/15.5
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