Dinner at JIJI - London

Enjoy a fabulous dinner in the lovely surroundings of JIJI Islington!

ASW Events Team
ASMALLWORLD members and their guests are invited to enjoy a relaxing Wednesday dinner on at JIJI Islington with London Community Manager Anastasia Chaplin!

Tables are booked for 19:00 sharp.

About JIJI
JIJI is a brand-new dining concept showcasing the finest dishes, creatively combining Japanese and Middle Eastern ingredients for incredible flavours and sumptuous cocktails in a beautifully decorated, eclectic space. The restaurant itself is reminiscent of a home kitchen with an open robata grill, eclectic artwork and photo-worthy moments found at every corner.

The restaurant has been created by Janina Wolkow, restaurateur and founder of multi-award-winning contemporary Japanese restaurant Sumosan, which boasts outposts all over the world.

11 members and guests from 3 cities attended

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LIFE’S TOO SHORT TO EAT BAD SUSHI


Salmon with sweet soya and furikake spices | 3.5
Tuna & avocado tartare with creamy truffle sauce | 4.25
Scallop with unagi sauce crème fraiche and salmon roe | 3.9
Seabass with Jalapeno dressing | 3.75
Fiery sesame yellowtail tartare | 4.5
Soya infused salmon roe | 5


LETS ROLL


Crunchy quinoa yellowtail roll | 13
Classic spicy tuna roll | 13.5
JIJI fish tartar with truffle and ponzu vinaigrette roll | 14.5
Salmon avocado with tempura flakes | 12
Crispy Seabass with truffle and Jalapeno roll | 12


Flat bread JIJI style baked on the robata grill

with olive oil and zaatar | 4.5

Smoked aubergine sashimi

with finely chopped Israeli salad, feta and blueberries | 9.5

The perfect poached egg

in Japanese panko parmesan crumb, fresh corn truffle polenta and Shitake mushroom ragout | 11

Chicory and rocket salad

dressed with a honey walnut vinaigrette, cambezola cheese and pomegranate seeds | 9

Japanese yellow tail carpaccio

with honeydew melon and grapefruit, seasoned in our house olive soy vinaigrette | 14.5

Heritage beets

marinated in sweet white balsamic on whipped feta, scattered with ‘JIJI’ pistachio dukkah, topped with pomegranate and chervil | 7.5

Crispy sushi rice

topped with piquant fish tartar of the day | 12

Roasted melt in your mouth cauliflower

with crispy leaves, on a flamed Ezme salad, with chef’s secret cured lemon paste and tofu cream topped with our own JIJI nut mix | 8.5

Homemade fish tacos of the day | 12

 

Mixed seaweed salad

with a traditional crunchy Japanese peanut sesame dressing | 12

Slow cooked pulled lamb shawarma

in ‘JIJI’ spice mix with yoghurt tahini, tomato jam and zhug | 19.5

48-hour miso marinated tender baked salmon belly | 18.5

 

Tomato butter glazed sea kebab

with mixed fresh herbs, chilli and cured lemon | 19.5

Sando schnitzel

in Homemade Japanese milk bread with aubergine chips | 17.5

Robata grilled chicken

marinated for 72 hours in yakitori sauce | 21

Pan seared crispy red mullet

with a Mediterranean warm sherry vinegar and ripped zaatar croutons | 19.5

Honey soy marinated onglet

on smoked aubergine cream with lovage pesto and Jerusalem artichoke crisps | 24.5

About ASMALLWORLD

When great people meet, magical things happen! This is why we give our community a global platform to meet amazing people across the world. We encourage and inspire each other to explore, we share advice and knowledge, we open doors for each other and we help each other to live life to the fullest!

Founded in 2004 as one of the first social networks, ASMALLWORLD is the world's leading lifestyle community. We combine the traditions of a country club with the power of a digital platform to connect our members, both online, and more importantly, in real life. Today, we are an essential meeting point for global citizens from all corners of the world.

To create opportunities for our members to meet and share experiences, we organise more than 1000 events each year. And our website and mobile apps allow our members to meet other members at home or while traveling, engage in discussions with each other and exchange knowledge and advice.

We welcome new members by invitation from current members or via a thoroughly screened application.