Online Experience: Argentine Empanadas & Chimichurri with Franco Nesossi - Bern

Join Franco Nesossi for an authentic Argentine cooking experience and learn how to make Empanadas! Tune in on Wednesday, August 4th at 21:00 CET (21:00 Zurich, 20:00 London)!

ASW Events Team
You are invited to join us on Zoom for an amazing Virtual Experience hosted from Argentina by Franco Nesossi! This event is a fabulous opportunity to learn how to make Empanadas from scratch. Join us on Wednesday, August 4th at 21:00 CET (21:00 Zurich, 20:00 London).

We will start cooking all together the dough and the classic meat filling (including different versions and all the secrets) while learning about the history and secrets of empanadas. We will be using Franco's Grandfather's traditional Argentine Chimichurri Sauce recipe, -the most desired sauce in our country! Once the class finishes Franco will provide you with the recipes and as a gift 4 more traditional recipes!

Please note this class will last 1h40min. Please note this experience will not be recorded.

Your Zoom meeting link can be found directly on the ticket. You can access the link without installing the Zoom app and it can be used on both your laptop and mobile device. Should you have any issues, please find our
Zoom instructions here.

49 members and guests from 27 cities attended

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For the dough:
  • All-purpose flour: 250grs (1 and 1⁄2 cups)
  • Fat (or butter): 50grs (2 tablespoons)
  • Water: 140cc (1/2 cups)
  • Salt: a pinch
For the filling:
  • Ground beef 250grs / Vegetarian version: Mushrooms 250grs, Mozzarella cheese 200grs
  • Onions - 2
  • Cumin powder
  • Chili powder (or any spicy powder)
  • Sweet paprika
  • Salt
  • Pepper
  • Boiled egg (1)
  • Red wine (or meat / vegetable stock)
For Chimichurri sauce:
  • Dried Oregano
  • Chili Powder
  • Garlic
  • Parsley
  • Oil (sunflower or any oil)
  • Vinegar (any vinegar)
For cooking: A saucepan, a small pot, a tray, bowls, knife, cutting board, rolling pin and some spoons.




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