Online Experience: Argentine Empanadas & Chimichurri with Franco Nesossi - Bern
We will start cooking all together the dough and the classic meat filling (including different versions and all the secrets) while learning about the history and secrets of empanadas. We will be using Franco's Grandfather's traditional Argentine Chimichurri Sauce recipe, -the most desired sauce in our country! Once the class finishes Franco will provide you with the recipes and as a gift 4 more traditional recipes!
Please note this class will last 1h40min. Please note this experience will not be recorded.
Your Zoom meeting link can be found directly on the ticket. You can access the link without installing the Zoom app and it can be used on both your laptop and mobile device. Should you have any issues, please find our Zoom instructions here.
49 members and guests from 27 cities attended
- All-purpose flour: 250grs (1 and 1⁄2 cups)
- Fat (or butter): 50grs (2 tablespoons)
- Water: 140cc (1/2 cups)
- Salt: a pinch
- Ground beef 250grs / Vegetarian version: Mushrooms 250grs, Mozzarella cheese 200grs
- Onions - 2
- Cumin powder
- Chili powder (or any spicy powder)
- Sweet paprika
- Boiled egg (1)
- Red wine (or meat / vegetable stock)
- Dried Oregano
- Chili Powder
- Oil (sunflower or any oil)
- Vinegar (any vinegar)
Empanadas are not only his favourite meal. It is also a meal that represents Argentine people. It is the memory of a Sunday together with his family cooking and sharing. This memories encouraged Franco to create an Argentine Cooking Experience at home.
- RSVP to the event
- Zoom virtual event link can be found on the ASW event ticket
- Not familiar with Zoom? Please find our Zoom instructions here
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