ASW Online Experience: Cocktail Pairings - Bern
In this seminar, you will review alcohol types, principles in pairing food and alcohol, and give some examples of pairings to try at your next meal or event. Learn the true meaning of a cocktail party! From bourbon and small bites to rum and dessert and everything in between… You will review them all here!
Tune in on Wednesday, December 9th at 20:00 CET (20:00 Zurich, 19:00 London, 14:00 New York)!
Your Zoom meeting link can be found directly on the ticket. You can access the link without installing the Zoom app and it can be used on both your laptop and mobile device. Should you have any issues, please find our Zoom instructions here.
58 members and guests from 33 cities attended
Carlos Batista a hospitality industry professional with over 25 years of experience. Past positions include General Manager, Director of Food & Beverage, Director of Restaurants & Bars and Assistant Director of Beverages, supervising hundreds at a 5 star, 5 diamond casino in Las Vegas, Nevada, U.S. This industry experience has allowed him to serve guests and train employees at the highest levels.
Accomplishments/Certifications include Specialist of Spirits certification, Certified Sommelier, Certified Mixologist, cocktail menu creator, entrepreneur & author. His greatest accomplishment is his training website BevEDU.com training anyone in Beer, Wine, Spirits, Sake, Cigars and Hospitality Service. From industry veterans to novices, or someone who just wants to learn more; he teaches them all.
“I am very lucky to have had some great mentors throughout my career and want to pass on the good karma of knowledge. I really get a thrill out of showing someone something new or teaching a new skill they can use in their personal life or hospitality career, so I really hope you enjoy the courses”!
BevEDU.com is an e-learning training website for individuals or companies looking to gain in-depth knowledge about all types of alcohol and service in the hospitality industry. Recipes can be found anywhere, but what is the difference between different types of Rum, Scotch, Brandy or Sake? How do you serve them? Is it Whisky or Whiskey? There are different types of Gin... What do they taste like? No other training explains all this and so much more.
Our mission is to help aspiring bartenders, mixologists and servers learn from experts, develop their skillset and become successful professionals. Or train anyone who is interested in becoming versed in beverages and wants to know more for personal enjoyment. It’s easy to give someone a recipe. But to teach you the differences in flavours and types of alcohol will allow you to create your own cocktails, serve, or enjoy them like a professional. We also specialise in creating custom courses for restaurants & bars.
After working in the Hospitality Industry for more than 20 years, Carlos gained vast knowledge and experience and channelled it into a unique training platform. Through videos, text and images, he deep-dives into what usually takes years to learn. By learning about types of alcohol, differences, flavours, production methods, service and more; one can be almost an expert in a relatively short amount of time. Recipes are only a small piece of knowledge that other training sites focus on. But by knowing the different variations and brands of a spirit, it will tell you the flavour differences and what might be great enjoyed straight or mixed in a cocktail, without even having ever tasted the beverage before.
- Cordials & Liqueurs
- Whisky - Scotch, Irish, & Japanese
- Whiskey – Bourbon, Canadian & more
- Wine Service
- Alcohol Production methods & other tutorials
- RSVP to the event
- Zoom virtual event link can be found on the ASW event ticket
- Not familiar with Zoom? Please find our Zoom instructions here
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